This creamy chocolate chia pudding is totally guilt free. Made with just 5 ingredients, it is one of those desserts you can’t stop eating!
Do you have a sweet tooth and every night after dinner you find stuffing your face with O-R-E-O-S?!! Well not sure about you all but I have been in this situation way too many times. That’s one reason I hate to buy Oreo anymore because well I alone end up eating all of them! But looks like I have a solution. I have seen chia pudding around a lot but I always had my doubts. What will the texture be like? What about the taste? What if I don’t like it?
Not anymore! I tried it and I must say it’s just like eating a real pudding but without all the butter/dairy. Just healthy wholesome ingredients. It’s so creamy and rich tasting because of all the cocoa that it’s hard to tell that it’s made without butter/milk. And it’s made from my favorite ALMOND BREEZE C-H-O-C-O-L-A-T-E ALMOND MILK!! Best ever.This chocolate milk is really light which is a plus point in my book and tastes like drinking a real chocolate milk. No artificial tastes!
This is a perfect make ahead dessert to enjoy with your friends & family. It’s summer and this is a perfect way to slow down and enjoy. EasyAsBreeze to make, this dessert needs only 5 ingredients and some refrigerator time. If you want to get fancy then you can make this swiss meringue (which is 2 more ingredients) and totally wow everyone!
So, get cooking!
Help in spreading the word!
Follow along for a lot more delicious treats and life happenings on INSTAGRAM || FACEBOOK ||PINTEREST ||TWITTER ||GOOGLE+
- 1+1/4 cup Almond Breeze "Chocolate" Almond Milk
- 5 tbsp chia seeds
- 2-3 tbsp cocoa powder
- ¼ cup sugar, honey, maple syrup (any sweetener of your choice)
- 1 tbsp vanilla
- Egg whites from 3 eggs
- ½ cup + 1 tbsp granulated white sugar
- Add all 5 pudding ingredients in a high speed blender and blend on high until smooth and silky. Transfer to indivisual serving bowls or one big bowl. Cover with plastic wrap and chill in refrigerator for 4-24 hours.
- In a bowl stir egg whites & sugar. Place this bowl over a pot of simmering water making sure the water underneath is not touching the bowl. Keep stirring it continuously until the thermometer reads 160F.
- Take it off heat and stir using a hand stirrer or stand mixer on high until stiff peaks form about 5-6 mins. At this point even if you invert your bowl, nothing should fall off!
- File desired amount in piping bag and get decorating! You can even use a blow torch to fancy up things a bit.
More Fun Recipes:
The day I discovered chia pudding was kind of a revelation for me. It’s amazing. But you have made it even more amazing by topping it with meringue.
Thanks Dannii! You are so right. I feel the same about chia pudding too even though I just discovered the magic of chia pudding, I am in love with this healthy dessert!
i love chia pudding! great twist on it 🙂 mmm!
Thanks!!
Chia pudding looks awesome, Ami!
Thanks Anu!
This is so creative and looks so good, Ami. I can make the meringue out of aquafaba like I did for me lime tarts. Yum!
Aquafaba?!! Totally googling it now to see what this is and I would love to see your take on this Linda!!
I have never tried chia pudding before, but this looks amazing!!! I can’t wait to try it!!
Annie you should try it then!! You will love it 🙂
That chia pudding looks SO yummy, Ami! So creamy and delicious!! 🙂
Thanks Christina!!
They look gorgeous! Love the meringues on top – perfect 😀
Thanks Nadia!!
Hi, Have made this pudding for a long time with my dear daughters, we could eat it morning, noon and night. However the swiss meringue is a new twist. I was wondering, it looks as though it has been browned in the oven, but that has not been mentioned in the recipe????
Hi is there any substitute for the almond breeze chocolate milk..as I think we don’t get this brand milk in India..I really want to try your wonderful healthy pudding recipe.. TIA
Oh my !!! I have pinned this one. I definite must do! Thanks
You will love this Esme! Even my husband went for seconds!