Creamy baked goat cheese dip with maple syrup roasted grapes. The combination of sweet & salty makes it a crowd pleasing dip and it was declared the best dip I have made so far at my place!
This dip.
As you might have noticed that overtime I have posted quite a lot of dip recipes such as here, here, here and here. I love making dips for gatherings as it’s simple to make, usually they take few ingredients and comes together with very less efforts & most importantly good dips are the secret to great friendships. Ever remember making a friend over a bowl of dip and chips?
Well in my case when alone by myself, I have at times made them into my main meals. Don’t judge! This dip is my new recent favorite and so is it my mother’s, aunts and almost everyone’s who tried it. Creamy tangy goat cheese mixed with cream cheese & parmesan along with some seasoning and topped with juicy maple syrup roasted grapes and then baked until gooey, this baked goat cheese dip with roasted grapes is perfection.
Did I mention that you MUST MUST but buy Stacy’s parmesan garlic pita chips #notsponsored). Nothing better goes with this dip though I know it will taste equally delicious with all sorts of chips & crackers but this is my absolute favorite combination. I made this dip along with my latest favorite sangria and I suppose your’s too as this recipe is going crazy on the internet!
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- 10.5 oz fresh goat cheese, room temperature
- 4 oz low fat cream cheese, room temperature
- ¼ cup shredded parmesan
- 1 tsp basil leaves
- ½ tsp chili flakes
- ½ tsp salt or to taste
- 1 cup grapes
- ½ tsp salt
- 1 tsp olive oil
- Good drizzle of maple syrup or honey
- In a food processor add goat cheese, cream cheese, parmesan,salt, basil leaves & chili flakes and mix until combined and smooth. Transfer it to a greased oven safe skillet and keep aside.
- Now transfer grapes to a baking sheet and add salt & oil and bake them in a 450F preheated oven for good 10-11 mins until grapes are roasted and bursting. Transfer this grape mix to the center of the cheese mix and bake 375F for 10-15 mins until cheese starts to soften. Drizzle with maple syrup or honey and serve with lots of pita chips!
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goat cheese! and grapes! yum. what a great dish 🙂
Wow, this sounds so amazing. Roasting grapes is the best– gives them such great flavor. And I love, love, love that you paired them with goat cheese. Sweet and salty together is the best!
I can make a meal out of dips alone too 🙂 This would definitely be one of them! It looks so creamy and delicious and the roasted grapes sound awesome!
Baked goat cheese is one of my favorite dips, Ami! This looks absolutely fantastic. I’ve never had it with roasted grapes before! I love your creativity!
Oooooh yum yum yum! This dip looks so tasty! Grapes and goats cheese are such a fantastic combination! I seriously love the sound of this recipe, I’ve never tried a goats cheese dip before, or roasted grapes! So I will definitely have to try it, thank you so much for all of this amazing inspiration 🙂
oh those roasted grapes look so perfect in that ocean of cheese, love the combo!
yum! It would be a huge hit at any gathering! looks perfect Ami!
Thanks girl!
Crazy that I have NEVER had goat cheese before in my life! 😮
OK so you have to make this!!
I’ve been thinking of goat cheese dip for a while! Love it! Also love the addition of grapes! Pinned!
Thanks for pinning Mira!
What a killer combo! I’ve never really had these together in a dip although it totally makes sense because you get the two on a cheese plate.
Hehe thanks Lorraine!!
This is an interesting dip! I love baked goat cheese. With the roasted grapes it sounds irresistible!!
Thanks Renee and hope you have a relaxing weekend!
Roasted grapes are the b-omb! What an awesome idea to incorporate them into a dip with goat cheese. Pass me the Stacy’s please!
Ha-ha thanks David!!
I am a HUGE fan of goat cheese, especially in dip. Especially with sweeter things, like jam or hey, roasted grapes! This looks so great!