ΒΌ cup yogurt ( I used low fat but you can use Greek yogurt, non fat, full fat)
Lots of ice
1 tsp brown sugar (optional)
Instructions
In a high speed blender, add all the ingredients and blend until smooth. If too thick add little water or more ice and blend. Serve immediately or chill and use as needed.
Recipe by Naive Cook Cooks at https://www.naivecookcooks.com/mint-mango-lassi/