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Oreo Chocolate Chip Bars

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Classic chewy chocolate chip cookie dough stuffed with oreo’s and baked to crispy perfection is a perfect pick-me-up treat for anytime of the day!

Oreo Chocolate Chip Bars

These bars.

It all started one night with a craving for chocolate chip cookies and me making a big batch of chocolate chip cookie dough. Usually I always make a big batch of cookie dough and then freeze the rest to have it on hand when sudden craving for fresh hot-out-of-the-oven cookies hits. But this time with us travelling almost every other week, I didn’t find time to bake these. So before leaving for another trip, I realized I needed to do something with this dough sitting in my refrigerator.

Square Bars of Oreo Chocolate Chip Bars

Though chocolate chip cookies are always welcome in my family almost anytime any day but I wanted to spice up the old recipe. Long time back I had stuffed cookie dough with oreos and it turned out to be everyones favorite. So I decided to do the same thing again but to make them look more appealing and easy to eat, make them in the bar form instead. Hear I spread a layer of cookie dough on top of which I place crushed oreos and then a final layer of cookie dough and bake it until it’s gooey and cooked through.

Layers of Oreo Chocolate Chip Bars

 The HARDEST PART you ask me? Waiting for them to cool down. And they don’t even last long enough! But these just make those classic chocolate chip cookies extra fancy! Seriously to die for combination. And did I tell you these are ALMOST semi healthy as cookie dough has OATS in it! Win-Win. And and these cookies are inspired by the famous DOUBLE TREE HOTEL’s famous chocolate chip cookies recipe. So you know these ROCK.

Did I convince you enough?? If not, go ahead and bake these!

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4.5 from 2 reviews
Oreo Chocolate Chip Bars
 
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Ingredients
  • ½ cup oats (any kind works - old fashioned, instant)
  • 2-1/4 cups all purpose flour
  • 1.5 tsp baking soda
  • 1 tsp salt
  • ¼ tsp cinnamon
  • 1 cup (2 sticks) unsalted butter, softened to room temperature
  • ¾ cup granulated sugar
  • ¾ cup brown sugar
  • 1.5 tsp vanilla
  • ½ tsp lemon juice
  • 2 eggs
  • 3 cups semi sweet chocolate chips
  • 8-10 oreos, crushed
Instructions
  1. Grind oats in food processor until flour like.
  2. Add oat flour, all purpose flour, salt, baking soda and cinnamon in a bowl and stir.
  3. In the bowl of an electric mixer, cream butter, both sugars, vanilla and lemon juice until creamy and mixed through. To it add eggs one at a time and keep mixing.
  4. Add the dry ingredients to the wet mix and mix well until combined. Fold chocolate chips.
  5. Chill the dough for upto an hour or longer covered.
  6. Before baking let the dough sit at room temperature for 30 minutes or so.
  7. Put parchment paper in a rectangle or square baking tray. Size of the tray will depend upon how thick or thin you want to make the dough layers so choose accordingly. Add half of the cookie dough and spread it on the parchment paper evenly. Add crushed oroes and cover the entire surface. Add remaining cookie dough.
  8. Bake in a 350F preheated oven for good 15-18 minutes until cooked. It will seem to be soft and kind of uncooked. But don't worry. Once it cools, it will all come together.
  9. Enjoy and once completely cooled, store in an airtight container.
Notes
Chocolate chip cookie recipe adapted from foodgeeks.com (Doubletree chocolate chip cookies).

More Oreo Dessert Recipes:

Fresh Strawberry Oreo Ice Cream

Chocolate OREO Cake

Easy Oreo Balls

Reader Interactions

Comments

  1. Whoa! I was not prepared for what my eyes were going to see when I clicked on this post. So…mesmerizing. The perfect slices with the buttery interior, and all that melty chocolate on top! You’ve outdone yourself. I’ll have to splurge on a pack of oreos and give these a whirl. Thanks!

    Reply

  6. I absolutely love snacking on healthy bars. I often pack them to school with me. Your idea of oreo chocolate chip bars is just perfect for me!! Adding this recipe to my favourite :).

    Reply

  8. Now that is the way to wake up in the morning! I opened up this post to find the most amazing, chocolatey creation staring back at me. Don’t you love how some recipes just sortof invent themselves? That cookie dough was just begging to be turned into these amazing bars. I don’t think those bars would be safe around here…in fact, I know they wouldn’t be safe! Well done!!

    Reply

  19. Can I use egg substitute here? If yes, whcih substitute would you recommend?
    I am craving for these bars but don’t use eggs:-p

    Reply

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