make ahead

This Week’s Dinner Plan : Week of 03.02.15

How to Make Spicy Mayo Vegetable Sushi

Best Malai Kofta

Warm Chickpea Chaat (Dahi Misal)

3 Cheese Truffle Oil Fondue

How to Make Croissants from Scratch

Baked Nacho Fries

Egg and Cheese Biscuits with Greens

White Beans and Cranberry Chutney Dip with Homemade Tortilla Chips

Butternut Squash and Poblano Soup