Whipped creamy goat cheese and grape jelly mixed together to make a decadent 5 minutes dip perfect for a quick snack!
Love goat cheese?! Check
Love jelly?! Check
Then this Whipped Goat Cheese & Grape Jelly dip is for you!
Uncountable times my lunch has been this dip with my current favorite milton sea salt crackers and now these pretzels. I mean I seriously can’t stop at few. Lately I am on a goat cheese obsession and there seems to be no stopping.
My addiction with goat cheese started when I tried it in this peach flatbread and since then I knew that we are going to be best buddies! Eating on wraps, plain as a snack, fruit salads and what not. Another current obsession is a crisp spinach salad with lots of goat cheese. #myfavoritewaytogetgreens currently.
I will keep this post short and sweet as I have gazillion of pending things to take care of and my stress level being at a new high, I can’t think of the right words! Hope you enjoy this dip as much as I am in love with it.
- 8 ounce goat cheese
- 4 Tbsp jelly (I used grape jelly but you can use your favorite flavor)
- Pomegranate aerils for topping (optional though amazing)
- Your favorite crackers (I like it with miltons sea salt crackers or pretzels)
- Leave the goat cheese out for few minutes to come to room temperature so it gets easy to blend. In a bowl, add goat cheese and your favorite jelly and mix until smooth.
- Garnish with some pomegranate.
- Serve with crackers or pretzels of your choice.
More Dip recipes:
https://www.naivecookcooks.com/low-fat-spinach-artichoke-dip-cpk-inspired/
Gayle @ Pumpkin 'N Spice says
This dish is gorgeous, Ami! I absolutely love the goat cheese and grape jelly combination. And your pictures are beautiful, too!
naivecookcooks says
Thanks Gayle 🙂
Mir says
I love anything with goat cheese, so I’m sold!
naivecookcooks says
Hehe thanks Mir!!
Linda @ Veganosity says
Such a great idea! I need to figure out how to get that goat cheese flavor in a vegan version. It used to be my favorite cheese.
naivecookcooks says
I am on a goat cheese kick lately Linda!! I will let you know if I find vegan version of it!
Christina @ Bake with Christina says
That dip looks SO creamy and delicious! And I love how you put pomegranate arils on top, they look so fresh! 🙂
naivecookcooks says
Thanks Christina!! I thought hump day needs something extra fancy 😉
Lena | la fille lumineuse says
This seems to be so quick and easy to do – I love it!
I really like how fancy the pomegranate seeds look on top of the dip ^.^
naivecookcooks says
Thanks Lena!!
Anu-My Ginger Garlic Kitchen says
What an incredible idea of making Goat Cheese & Grape Jelly Dip. Sounds so inviting. And I just loved those pomegranate jewels on the top. AMAZING!!!
naivecookcooks says
It’s my favorite dip these days Anu! Give it a try!
Cyndi - My Kitchen Craze says
This looks delicious! Love anything goat cheese and this looks spot on. Yum!! 😉
naivecookcooks says
Hehe thanks Cyndi!!
swathi says
Delicious Ami, I haven’t tried goat cheese dip yet. it is colorful too with fresh pomegranate. I am pinning this one.
naivecookcooks says
Thanks for pinning Swathi!!
Judit + Corina @Glamorous Bite says
What a fabulous dip, Ami! Love sweet and tangy together 🙂
Savita @ ChefDeHome says
what a delicious idea, Ami! jelly dip sounds so tempting! love the pictures!
Sues says
What a unique and delicious-sounding and looking recipe!!
mira says
Lovely color! I’m sure this dip tastes fantastic! Pinned!
Manali @ CookWithManali says
Yummy looking dip! Pinned!
Jess @ Flying on Jess Fuel says
How fun!! I love goat cheese… though I would never think to mix it this way, it sounds awesome! Love the sweet & tangy combo!