Creamy cream cheese mixed with fresh tomatoes, celery & onions makes for a perfect spread when eaten over your favorite crackers! Super easy party appetizer!
It’s *almost*Friday friends. One more day and weekend will be here. Yesterday I seriously felt the wrath of wednesday and understood why it’s in true sense a hump day. I was so tired and all I wanted was this week to end so I can sleep countless hours and be as lazy as possible. Well with that possibility still far away, I decided to make it feel like weekend by eating a dinner of cheese & crackers and wine. Yes that’s totally acceptable if you are a grown up!
Recently Blue diamond sent me some samples of their new Nut Thin crackers. I have always loved their almonds especially salt & vinegar flavored and I can finish a box in one sitting. Now these crackers are my new favorite snack. But let me be honest : The first time I tried them I wasn’t impressed at all. They felt way too healthy but then I tried them again the next day and I was all over them.I have no clue what changed but I am going to stock up on these. I finished half a box last night . I am now in love with these crackers. Usually I am not much of a cracker person but these have changed me forever. I prefer them plain most of the time but to make it fancy, I do like this cream cheese spread.
And the best part : These are wheat & gluten free!! Made with real ingredients, you will be totally eating them without any guilt.
This coming week we will be in Atlanta for a super short trip and I would love to know some of your favorite food joints there? I am hoping to atleast try few good places in this trip as I have heard so much good stuff about Atlanta food scene. Let me know!
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- Around 30 crackers (Almond Blue Diamond "Nut Thins")
- 4 oz cream cheese ( full fat or low fat)
- Salt to taste
- 1-2 tsp basil powder
- ¼ cup finely chopped onion
- 2 tbsp finely chopped celery
- 2 tbsp finely chopped tomato plus additional for topping
- Few celery or cilantro leaves for topping
- Bring cream cheese to room temperature so it's easy to work with.
- In a bowl, add cream cheese, salt, basil, tomatoes, onion and celery and mix. Taste and adjust as per your taste.
- Now take one cracker at a time and spread decent amount of cream cheese spread and top it off with some cilantro or celery leaves and few finely chopped tomato pieces. Serve immediately.
More Appetizer Recipes:
Christina @ Bake with Christina says
What a great idea for a quick party snack – those look yummy!! 🙂
naivecookcooks says
Thanks!
Sumit says
Hi Ami,
You always bring different ideas. Loving it your passion and creativity.
naivecookcooks says
Awwww thanks!
Kelly - Life Made Sweeter says
What a fun and delicious appetizer! Love how easy they are to whip up!
naivecookcooks says
Thanks!
Shweta A says
this looks very delightful and delicious. Must have been a treat 🙂 Lovely appetizer
naivecookcooks says
Thanks!!
sarah k @ the pajama chef says
what a GREAT appetizer! yum!
naivecookcooks says
Thanks friend!!
nicole ~ cooking for keeps says
Mmmm love those little crackers! What a perfect snack!
naivecookcooks says
Thanks Nicole!
Anu-My Ginger Garlic Kitchen says
Yummy yummy yummy cheese bite. Sound AWESOME! 🙂
naivecookcooks says
Thanks friend!!
Zainab says
Oh these are just perfect. I love love the idea 🙂
naivecookcooks says
Thanks girl!
Denise | Sweet Peas & Saffron says
I am such a snacker…these look delicious!
naivecookcooks says
Thanks Denise!
Marcie says
I love Nut Thins, and this dip looks incredible, Ami! Pinned.
naivecookcooks says
Thanks for pinning!
Daniela says
Looks like the perfect appetizer to me. Beautiful colors and flavors.
naivecookcooks says
Thanks Daniela!!
Dannii @ Hungry Healthy Happy says
Almond thins sounds amazing. What a great little snack.
naivecookcooks says
Thanks!!
Senika @ Foodie Blog Stalker says
YUM! I’ve got a TON of cream cheese in the fridge, totally picking up some crackers and making this app! Thanks for the idea 🙂
naivecookcooks says
Yes do it!!
Linda @ Veganosity says
I’d be totally happy eating these for dinner. With vegan cream cheese of course. 🙂
naivecookcooks says
Thanks Linda!!